For The Love Of Port

Frederick ... C'est votre choisi mon ami.

Qu'est que c'est un salon du gout ici? Je ne comprends pas.

Maybe Roy means a Noval Nacional 1963 VT ? :twisted:

I had no idea that Nacional made a Vendage Tardive.

A bang? like when you crack a bottle?

I'd like to get back on a topic where everyone taste the same bottle and share comments on it to see taste/bottle variation.... but better! Why don't you cook something and pair it with a port. Of course you'll have to put the photos of the delicacy!

So this would be the toppic :"Port and food pairing, tried and tested"

No interest in such a thing?

Sounds like a great VT to me!

Can it be cheese also ? Or does it have to be a full dinner ?

Erik Wiechers wrote:Can it be cheese also ? Or does it have to be a full dinner ?

Anything that does pair well with Port, write about it from your own experience.

Agreed, whether a lone dish or a full meal ... I love the idea of a food and Port pairing. I don't see us all getting the same exact bottle at this late stage, but I think it will be great to see the diversity of Ports used to cook with and of course consume alongside whatever one cooks.

What a great concept Frederick.

Hmm... another question. Are we looking for food pairings, or food that is cooked with Port? Or both?

I've been feeling like making my seared scallops with Port again...