1966 Taylor's Vintage Port
Oporto Bottled
Dark green glass with olive green wax capsule
Tasted on Saturday, 16 May 2009
Decanted at 2:05pm and tasted between 6:30-8:30pm.
This Oporto bottle had a fill level of bottom neck. The lightest of them all. A spiced nose followed by explosive, gritty fruit in the mouth, with some minerals and a bit of heat in the finish. This has nice structure.
1966 Taylor's Vintage Port
Moderators: Glenn E., Andy Velebil
-
Aaron Nix Gomez
- Posts: 42
- Joined: Thu Feb 12, 2009 2:49 pm
- Location: Silver Spring, MD