A friend sent me an email today and mentioned that until now, he had not owned any magnums of Port wine. I got to wondering if people thought that Port in magnums was just a waste, given many prefer 375s over 750s (not

'ers but in general, many non-fortified wine people like half bottles :wall: ).
So, let's explore this a bit more ...
Do you own Magnums of Port?
Approx. how many do you own?
What are the oldest ones and what are the youngest mags of Port in your collection?
If you think it is lunacy to have Port in magnums, don't be afraid to speak up ... we'll be gentle. :joker: