For The Love Of Port

[Madeira @ Patroon (NYC)] A medium honey-brown color, with no lightening on the rim. Sweet molasses and chocolate, with a slighly “brown spice” finish. The first Malvasia tasted at this tasting, and you can feel the step up in sweetness. Totally coats the mouth, and gets to those “hard to reach places” on the palate. ( 91 points )
10/6/1999

This is the best madeira I've had (so far). Very rich flavor and sweet, with strong acidity. Thanks for the TN, Marco.

Once again million thanks for all the notes.. Will soon start a Word doc and have them together and print them and put them into my files...