Bought a bottle of this in Shis Restaurant in Foz.
Typical Douro nose, with blackcurrant, eucalyptus, and floral tones. But above these lovely aromas there is an abundance of (new) oak. Slightly disappointing on the palate, very much in a new world style with lots of oak and ripe, round fruit. Though concentrated, it is very accessible and goes well with my wild boar main course, but I had expected a bit more. The nose is the most exciting.
2005 Roquette e Cazes Xisto Douro
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2005 Roquette e Cazes Xisto Douro
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- Andy Velebil
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Re: 2005 Roquette e Cazes Xisto Douro
Ronald,
I picked up a bottle of the 2004 version of this and was wondering if you've had it? And if you had, what you thought of it.
I picked up a bottle of the 2004 version of this and was wondering if you've had it? And if you had, what you thought of it.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: 2005 Roquette e Cazes Xisto Douro
I did taste it in 2007 and 2008, the oak is still dominant unfortunatelyAndy Velebil wrote:Ronald,
I picked up a bottle of the 2004 version of this and was wondering if you've had it? And if you had, what you thought of it.
Living the dream and now working for a Port company
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Re: 2005 Roquette e Cazes Xisto Douro
Hi Andy, the '05 was the first and only Xisto I tasted. I was eager to try it, but as you can read, was slightly disappointed. I think you can find better wines for the money, although I must say it was a very enjoyable wine and it matched well with the food.
But enough about me, what do YOU think of me? -- Johnny Bravo
- Andy Velebil
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Re: 2005 Roquette e Cazes Xisto Douro
Fred and Ronald
Thanks for the info. Now that I am over my cold and my work schedule has returned to something a bit more normal, instead of the 90 hour work week I had last week, I hope to open my bottle sometime in the couple of weeks.
Thanks for the info. Now that I am over my cold and my work schedule has returned to something a bit more normal, instead of the 90 hour work week I had last week, I hope to open my bottle sometime in the couple of weeks.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com