TN: N/V Luis Pato Casta Baga Bruto Vinho Espumante.

[Bob Parsons Alberta]

I think this is my third experience of this crisp sparkling Baga altho` I found previous bottle had better structure? Maybe somewhat tired this time around.

12% alc, $20 Cdn, Lot 2005.

C. Copper tones/some pink. Small active bubbles.

N. Not much here, floral for sure.

P. Raspberry, minerally. Excellent acidity, fair mousse-feel on back of palate. Better as it warms up, do not serve too chilled. Pomegranite towards the end.
Food was roast leg of lamb, chanterelles sauce. I like the idea of roast suckling pig I read somewhere!