2000 Kopke LBV Port
Posted: Sun Jan 17, 2010 8:35 pm
Decanted from a full bottle (bottled 2006), and sniffed to find deep aromas of figs and raisins.
D+4 hours: Served with a meal and dessert, I didn't take notes. A very nice drink, however. Plenty of fruit, tannin, and a little bit of acid. Alcohol was warm in the throat, but nice, not overwhelming. I later thought there was a hint of cinnamon in there.
After the meal, about D+6 or so, I poured back into the rinsed out bottle and vacu-vinned it; left out at room temperature overnight.
D+26 hours: Now for a closer look. Deep color, I think more so than last night, but I wasn't inspecting closely then. A touch of red/magenta, but most just dark. In the aroma I thought I detected a hint of chocolate along with currants, probably black currants. In the mouth, more currant and blackberry jam. Nice body with stick, but not too syrupy. Tannins and acid are still there. Warmth seems a little less than yesterday. Medium finish. Later some dried leaf aroma.
This is head and shoulders above the half bottles of 1996 Kopke LBV I've had, and I think it had more going for it than 2000 Fonseca LBV I had last year. I'd have to drink side by side to determine if it is better than 2000 Quinta do Portal LBV. Overall, really nice; and now I'm going to try it with some cheeses.
D+4 hours: Served with a meal and dessert, I didn't take notes. A very nice drink, however. Plenty of fruit, tannin, and a little bit of acid. Alcohol was warm in the throat, but nice, not overwhelming. I later thought there was a hint of cinnamon in there.
After the meal, about D+6 or so, I poured back into the rinsed out bottle and vacu-vinned it; left out at room temperature overnight.
D+26 hours: Now for a closer look. Deep color, I think more so than last night, but I wasn't inspecting closely then. A touch of red/magenta, but most just dark. In the aroma I thought I detected a hint of chocolate along with currants, probably black currants. In the mouth, more currant and blackberry jam. Nice body with stick, but not too syrupy. Tannins and acid are still there. Warmth seems a little less than yesterday. Medium finish. Later some dried leaf aroma.
This is head and shoulders above the half bottles of 1996 Kopke LBV I've had, and I think it had more going for it than 2000 Fonseca LBV I had last year. I'd have to drink side by side to determine if it is better than 2000 Quinta do Portal LBV. Overall, really nice; and now I'm going to try it with some cheeses.