Recent Blog Posts
Life has a strange way of making us put things into perspective. Who would imagine I would be writing this post over the Atlantic Ocean, on another flight to San Francisco? I certainly wouldn´t, if you had asked me one year ago. And yet, here [...]
In Japan, the art of sword making is revered as a sacred art. So much so that the best swords ever made are considered national treasures and cannot leave national territory. One could argue that Port wine should be treated equally. However, depriving the [...]
“You look typical Alencar! Fit for the drawing and for the statue!” Translated from “Os Maias”, by Eça de Queirós It was a cold and rainy morning, one of those that lend itself to introspection and to putting life into perspective. His smile, though, was [...]
Fortified wines have faced a roller coaster ride in the U.S. on-premise market in the recent past and wine sales from this segment of dessert wine remains challenging today. The three greatest obstacles for sale of fortified wines are: Possibly the most difficult hurdle of [...]
The dirty dozen, a list of items to enhance the knowledge of those looking for something to read while consuming their Port wine. The "facts" included here are quick quips that may include a few light-hearted points about Port; but are not-to-be-taken-too-seriously. 1. Simply put, Port is [...]
Roy tells the story of an unusual "Port Trade."
240 Years Later, Madeira Celebrates America’s Independence Again by Honoring US Madeira Wine Experts Immediately [...]
Visit the Full Video Gallery
Forum Guest Hosts
Click on the images below to view the FTLOP Forum conversations for each of our Guest Hosts.