Recent Blog Posts
Roy offers advice - based on extensive experience - for decanting the Cockburn's 1983 Vintage Port, which can be outstanding when handled correctly.
Roy invited Adrian Bridge to tell the story behind Taylor's Scion and address some of the questions raised about the provenance of this very old Port wine.
Roy muses on the pleasures, past and present, of going up to the Douro by train.
Leading tastings of Madeira and Port in Atlanta, GA is a pleasure for Roy, given the city's fine wine and dining scene, and the enthusiasm of the wine lovers there.
Roy shares with readers a very concise explanation of the Law of Thirds, which determines production levels and stock holdings in the Port trade.
The Center for Wine Origins is sponsoring an International #PortDay and asking everyone who loves Port to promote it that Day. FTLOP is challenging its readers to promote and host their own unique events that day and potentially win a trip to the Douro.
240 Years Later, Madeira Celebrates America’s Independence Again by Honoring US Madeira Wine Experts Immediately [...]
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