For The Love Of Port

Thamis,

I live in Omaha, Nebraska, a pretty good distance from Seattle!

Tom Murnan

Easter Greetings Thamis, I think one thing I forgot to say was that if you can add Madeira to the sauce, even better if it is the same type of Madeira you are drinking (eg, you would not want to put the 1863 in a sauce, but use a younger Bual, in the above menu's case),it also enchances the wine tre...

Easter Greetings, Eric

You said:

Another 99 score was in Vila Nova de Gaia. I'm hoping to repeat that experience in June!
Eric

What year are you talking about?

Tom

Greetings Tahmis, One of the interesting aspects about Madeira is that you can pair a whole meal with Madeiras. This is partially because Madeiras have a range of sweetness and dryness tha helps make matching easier. That being said, you have to be judicious on what you pair. I try to match the flav...

I am more of a neophyte on Port than Madeira. Madeira is my first love (Hence the Fortification Tour rather than the other strictly Port tours), but I do totally love a good Port. I have several of Roy's list of must have Ports in my cellar...but no white Ports, like the '52 Dalvos. My little local ...

This is the first time I have gotten on the forum, or submitted a post. I knew there was a reason for subscribing to FTLOP, and the Great Terrantez Tasting article was a great example. I would have to say, that was the most interesting article on Madeira I have read in a long time. Of course, I was ...