For The Love Of Port

Thank you very much for the presentation and nice words, Roy. Coming from you it is a great complement to know I have a good palate. Tom, I am inspired by reading this amazing menu you posted, in create a dinner 100% paired with madeira. Eric, one of my thoughts were if the acidity and richness in M...

Dear FTLOP members, I imagine that if you are Port lovers, there are great chances that you also enjoy other fortified wines, like Madeira (I hope I am right in this assumption :-) ). Since wine and food are tied to each other, I am very curious to find your opinions and experiences pairing Madeira ...