2000 Taylor Fladgate LBV Port

[Richard Henderson]

I had a 4th and final glass from this bottle last night. Fading but still holding its own, Very pleasant. More complex bouquet. I could smell the brandy more. They use fine brandy to blend into the fermenting grape juice to kill the yeast and fortify the wine. Why shouldn't smell and taste the "heat"?
It was still a pleasnt glass of port.
I look forward to trying it again next week.

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