1963 Fonseca Vintage Port -- (UK Bottled)

[John Vachon]

This the same group as the 3/22 TN.

Had the bottling 7 times before-TN-18+ to 19/20.

This bottle at 16/20 is different.

Fourth day-coffee filter-dregs but

I turned off the TV just spent 40 minutes over it.

Great 20/20.

The best glass of the 8 bottles-Wow-I can't explain it.

VP can be unbelievable.

This not the best glass that is 1945 Croft but out of 1500-2000 btl's it is very high.

[John Vachon]

Maybe bad luck-Bottle tonite-A leaker-why I used it but another 16/20.

Still a great wine to drink-not normally label driven but???

[Andy Velebil]

When they leak = drink up time

[John Vachon]

You are correct.

[David Spriggs]

Any idea who the bottler was? I know this can be a mystery. The bottles I have are not marked by the specific UK bottler :-(

[John Vachon]

No-nothing on the bottle-was told the source was UK.

[John Vachon]

You know your a Port nut when you drink two glasses a 100^ temp(A/C).

[Andy Velebil]

You know your a Port nut when you drink two glasses a 100^ temp(A/C).

I drink it year round. In summer, just toss it in the fridge for a bit to cool it down a little (or a lot in the case of young or basic Tawny's).

[David Spriggs]

You know your a Port nut when you drink two glasses a 100^ temp(A/C).

I drink it year round. In summer, just toss it in the fridge for a bit to cool it down a little (or a lot in the case of young or basic Tawny's).

See... both of you are Port nuts!

[Andy Velebil]

You know your a Port nut when you drink two glasses a 100^ temp(A/C).

I drink it year round. In summer, just toss it in the fridge for a bit to cool it down a little (or a lot in the case of young or basic Tawny's).

See... both of you are Port nuts!

I don't know what you mean