Nose: a bit restrained-tar?
Body: medium
Taste: a bit rustic and hard
Aftertaste: good-tannic
17/20 points
Gould Campbell 1977
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Re: Gould Campbell 1977
John,
How long did you decant your bottle?
How long did you decant your bottle?
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Re: Gould Campbell 1977
I opened and decanted(when I opening for myself not usually planned).
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Re: Gould Campbell 1977
I have definitely had some bottles of this that match your description. Maybe they need more time, but that's not my guess about these bottles. Seemed like a lot of press wine to me. But you never know how wines will age. I've certainly been surprised in the past.John Vachon wrote: Taste: a bit rustic and hard