Storage
Moderators: Glenn E., Roy Hersh, Andy Velebil
Re: Storage
I had a reason to go back to this thread and was wondering, how many of you have decided to put in racking, refrigeration, add to your cellar components or just generally build out a new cellar this year?
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
- Andy Velebil
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Re: Storage
sorta...when you end up with 2 fridges AND a large offsite then you're getting somewhereGlenn E. wrote:Does adding a 2nd full-size wine fridge count?
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Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Re: Storage
Or if you are in LA and dig underground and have an aqueous cellar to store your bottles in near-perfect humid conditions, then you know that the next earthquake is coming. ![Spent [kez_11.gif]](./images/smilies/kez_11.gif)
![Spent [kez_11.gif]](./images/smilies/kez_11.gif)
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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Re: Storage
Scored a 77 Grahams OWC empty that I moved misc bottles that were in carboard. Most of them were '99 Ferreira LBV's along with 4 '99 Dow Crusted. Figuring on not opening the case for 5-6 years.
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Re: Storage
I know this was mentioned much earlier in the post but I must second the idea of professional storage in a big way, especially with Vintage Port.
I buy a lot of Barolo and upon delivery of each vintage I bring it to my storage facility.
1 The main reason, and I'm sure this is something a vintage Port drinker will understand, is that it removes the temptation to open it too early.
2 You get storage that is temp and humidity controlled.
3 they don't move the bottles unless you ask them to; so no disturbance of sediment.
4 Most places will provide you with an insurance option.
5 You never run out of room.
I buy a lot of Barolo and upon delivery of each vintage I bring it to my storage facility.
1 The main reason, and I'm sure this is something a vintage Port drinker will understand, is that it removes the temptation to open it too early.
2 You get storage that is temp and humidity controlled.
3 they don't move the bottles unless you ask them to; so no disturbance of sediment.
4 Most places will provide you with an insurance option.
5 You never run out of room.
- Andy Velebil
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- Joined: Tue Aug 02, 2005 4:49 pm
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Re: Storage
Good list Eric,Eric Guido wrote:I know this was mentioned much earlier in the post but I must second the idea of professional storage in a big way, especially with Vintage Port.
I buy a lot of Barolo and upon delivery of each vintage I bring it to my storage facility.
1 The main reason, and I'm sure this is something a vintage Port drinker will understand, is that it removes the temptation to open it too early.
2 You get storage that is temp and humidity controlled.
3 they don't move the bottles unless you ask them to; so no disturbance of sediment.
4 Most places will provide you with an insurance option.
5 You never run out of room.
I keep most of my stuff in offsite simply because I don't have a basement to build a cellar in. I am glad for the offsite for exactly your reason #1 above. It forces me to let the young ones sleep until they mature. Otherwise I know I would be opening them way to early, way to often.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com