Posted: Fri May 25, 2007 10:55 am
Todd,
They are going to send me a bottle made to that recipe.
They are going to send me a bottle made to that recipe.
Forum for Port, Madeira & Portuguese Wines
https://www.fortheloveofport.com/ftlopforum/
https://www.fortheloveofport.com/ftlopforum/viewtopic.php?t=2307
Tim Swaback wrote:I live in "a cold, godforsaken country" as well Alex. Chilly Minnesota. I have the advantage of being a horticulturalist though. Im working on producing concord grapes (which i think won't make it) and frontenac grapes. The cold winters really hinder any "true" port varieties, but the frontenac was created by the U of M specifically for wine making.
http://www.maes.umn.edu/MNHardy/components/grapes.asp
http://www.grapes.umn.edu/frontenac/
I dont know what characteristics port varieties have over regular wine varieties, but im hoping that in 5-6 years ill have a small crop of frontenac to "portify". Until then I have a few connections to get my hands on small quantities to test out a few mothods.
Let me know if you want to try growing!
Tim