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Posted: Sun Jul 29, 2007 7:38 pm
by Roy Hersh
I just may have to do a very thorough tasting of Tawnies. First a 10 year old grouping, followed by a 20 year old batch, then 30 and 40. I think that would be very telling and provide some interesting information for those looking to try something different.
Maybe a panel tasting would be required!
Posted: Sun Jul 29, 2007 9:12 pm
by Andy Velebil
Roy, just let me know. I'd be more than happy to come up and partake in the evaluating fun.
Posted: Mon Jul 30, 2007 8:42 am
by Robert O.
It's funny, since I first posted this thread I've had the opportunity to taste a fair number of aged tawny ports and I must say the differences are obvious to me now. I find that during the summer I really enjoy the "nuttiness" of a nice aged tawny.
I am going to start having to try colheita's now!