Re: An Outstanding Article on Port Wine
Posted: Wed Jul 09, 2008 1:42 am
That is a great and thought provoking article and a very interesting read, as has been the discussion which followed on.
The "trophy bottle" is Quinta do Noval Nacional 1963 for GBP 2,800 for the bottle. At that price, which is not unreasonable for a restaurant, it is up in the realm of top end bordeaux and would be perfect for the person with little knowledge but much wealth to demonstrate how much money they have. But can you imagine the sacrilege and horror to a port lover of being in the restaurant and seeing the Nacional 1963 being served on a "pop 'n' pour" basis. This is a port that can benefit from 24 hours in a decanter.
Incidentally, anyone in London this Friday (July 11) and free in the evening would be welcome to bring a bottle of port and join us. Drop me a PM for details if interested.
I would beg to differ with this suggestion. The restaurant where we will be meeting in London on Friday (possibly with Jacob, depending on his plans) has a wine list which includes many recent vintages that are on offer for modest and reasonable prices (say $20-40 above retail) and which also includes a trophy bottle for anyone who wishes to impress their companions with ostentatious displays of wealthy consumption.JacobH wrote:Equally, Port is not really the sort of wine whose prestige value is easy exploitable, as, unlike table-wines, you can’t really order a trophy bottle of it at a restaurant...
The "trophy bottle" is Quinta do Noval Nacional 1963 for GBP 2,800 for the bottle. At that price, which is not unreasonable for a restaurant, it is up in the realm of top end bordeaux and would be perfect for the person with little knowledge but much wealth to demonstrate how much money they have. But can you imagine the sacrilege and horror to a port lover of being in the restaurant and seeing the Nacional 1963 being served on a "pop 'n' pour" basis. This is a port that can benefit from 24 hours in a decanter.
Incidentally, anyone in London this Friday (July 11) and free in the evening would be welcome to bring a bottle of port and join us. Drop me a PM for details if interested.