TN: 2003 Fonseca Vintage Port
Posted: Thu Sep 02, 2010 12:13 am
Decant: 4 hours - Deep magenta in colour; a nose of drying blackcurrants. So smooth on entry and then the blackcurrant flavoured tannins swamp everything to leave the cheeks dried out and tingling. The tannic aftertaste shows a nice balance. A huge wine. 94 points