For The Love Of Port

Decant: 5 hours - Pale rim, deep orange centre. Washing up liquid coming out of the glass (which had no smell before the port was poured) together with boiled cabbage. Much more elegant in the mouth but still too many bottle stink flavours for my taste amongst the attractive cranberries and redcurrants. More time in the decanter would, perhaps, have been useful. Sweet and thick aftertaste of respectable length, but not dominating. 89/100. 89 points