For The Love Of Port

Decant: 9 hours - Nose now dominated by dusty loganberries; less weight in the mouth and now the tannins are showing more clearly. Plenty of cranberries in the mid-palate and even some spicy radish! The aftertaste is still very stong and pleasant and long-lasting. However, overall I would say that this is not quite as impressive as it was 4½ hours after decanting. 6/6. 89 points