For The Love Of Port

A short TN from a tasting at Esquin in Seattle, 10/29/2009.

Tart nose, some raspberry and boysenberry. Tart in the mouth, too. Tannic and acidic - medium dry feel. Very smooth and nicely integrated. 93 points.

You mean you disagree with James Suckling's score of 100 points by a full 7?

Did I say 93? I meant 103. I'm having trouble adjusting to Parker's new scale.