1997 Quinta do Passadouro Vintage Port
Posted: Sat Oct 23, 2010 8:38 am
I just wrote an extremely detailed and comprehensive note on this wine that took 30 minutes and then accidentally hit the escape key that erased the whole thing. I do not have time for a rewrite, so here is a summary:
Decant 3 bottles for a desert wine at a conference last week through multiple layer cheesecloth - lots of sediment, pour back into bottle and open 3-1/2 hours later.
Really good, light without being shallow and without missing any components. Compare positively to the 1985 Q. do Noval, but which is light because there are things missing.
Excellent red fruit and that flavor you get from Touriga National even in dry wines. Maybe a bit of nuttiness if you look for it.
Four days later had definite cocoa/chocolate notes and a bit of mocha/coffee. Complexity had definitely increased with negligible fruit loss.
Something in the back of the palate (acidity) that avoided the wine tasting syrupy and gave it good balance.
Finish longer than most dry reds but not as long as a full more VP like Taylor or Fonseca or Dow.
I initially said 91 points - low side of outstanding, but based upon the additional flavors that developed after a few days, I might move it up to 92 pts or even 93 pts. I still have about a half bottle left and will revisit tonight - 8 days after opening.
Decant 3 bottles for a desert wine at a conference last week through multiple layer cheesecloth - lots of sediment, pour back into bottle and open 3-1/2 hours later.
Really good, light without being shallow and without missing any components. Compare positively to the 1985 Q. do Noval, but which is light because there are things missing.
Excellent red fruit and that flavor you get from Touriga National even in dry wines. Maybe a bit of nuttiness if you look for it.
Four days later had definite cocoa/chocolate notes and a bit of mocha/coffee. Complexity had definitely increased with negligible fruit loss.
Something in the back of the palate (acidity) that avoided the wine tasting syrupy and gave it good balance.
Finish longer than most dry reds but not as long as a full more VP like Taylor or Fonseca or Dow.
I initially said 91 points - low side of outstanding, but based upon the additional flavors that developed after a few days, I might move it up to 92 pts or even 93 pts. I still have about a half bottle left and will revisit tonight - 8 days after opening.