1988 Kopke Colheita Port
Posted: Sat Jan 22, 2011 9:38 pm
Served by the glass in a West Seattle restaurant--I don't know how long the bottle had been opened.
Couldn't really judge the color with the dark lighting, but the clarity seemed fine. The first whiff was a little hot, but that settled with time. Candied praline, toffee, and caramel, and maybe a little coffee. Thick and sweet with mild acid. A little cotton candy later, and dried plums in the empty glass. 90 points.
Couldn't really judge the color with the dark lighting, but the clarity seemed fine. The first whiff was a little hot, but that settled with time. Candied praline, toffee, and caramel, and maybe a little coffee. Thick and sweet with mild acid. A little cotton candy later, and dried plums in the empty glass. 90 points.