TN: The `08 Crasto White!
Posted: Wed Jan 26, 2011 10:32 pm
TN: `08 Quinta do Crasto White Douro.
Superb 2nd vintage from Crasto, the `07 was the first white produced and highly acclaimed.
$24 Cdn, 12.5% alc, Lot 02B09, natural cork of some class!, blend of Gouveio, Roupeiro and Rabigato. Opened not too chilled and served over two days.
Color. Very pale straw, almost watery.
Nose. Fresh citrus, minerally, pear, herbal/grass, fragrant. Could be mistaken for a Sauv Blanc?
Palate. Initial impression is this is drier than the recent Portal which had some RS. Crisp, fresh, big acidity, mineral. Medium-bodied, dry-ish, tart, grassy with BC apple, the green one! "Quite citrus based", from across the table. Quite an interesting style of wine here, everything lingers on the palate.
Food was stuffed pork tenderloin (duxelle), roasted red peppers and penne fines herbes. Great white, enjoy if you can find it!
Superb 2nd vintage from Crasto, the `07 was the first white produced and highly acclaimed.
$24 Cdn, 12.5% alc, Lot 02B09, natural cork of some class!, blend of Gouveio, Roupeiro and Rabigato. Opened not too chilled and served over two days.
Color. Very pale straw, almost watery.
Nose. Fresh citrus, minerally, pear, herbal/grass, fragrant. Could be mistaken for a Sauv Blanc?
Palate. Initial impression is this is drier than the recent Portal which had some RS. Crisp, fresh, big acidity, mineral. Medium-bodied, dry-ish, tart, grassy with BC apple, the green one! "Quite citrus based", from across the table. Quite an interesting style of wine here, everything lingers on the palate.
Food was stuffed pork tenderloin (duxelle), roasted red peppers and penne fines herbes. Great white, enjoy if you can find it!