2003 Niepoort Vintage Port
Posted: Fri Apr 08, 2011 1:13 pm
When I first opened this the fruit was very restrained leaving a harshly tannic and astringent Port, a start contrast to the opulent fruit this normally shows which made this such a great youngster. 24 hours later there is a little more fruit peaking through but it's still rather closed compared to all the previous bottles I've had. I have a feeling this has entered a bit of a phase at the moment and may be best to leave alone in the cellar for a few years.
Not Rated
Not Rated