1966 Taylor Vintage Port
Posted: Sat Jan 14, 2012 5:13 pm
Decant: 6 hours - Very pale colour, light orange; 20% opaque. Chemical tainted nose, smelly and oxidised, some burnt caramel. Burnt rubber and burnt caramel in the mouth. Reasonable aftertaste. Not a representative bottle of this wine. Served blind and guessed to be Taylor. NR points