2003 Gould Campbell Vintage Port
Posted: Sun Jan 20, 2013 5:52 pm
Decant: 24 hours - Deep red, opaque. Showing slightly dusty fruit on the nose. Restrained on the palate on entry; slow to show the fruit, but this develops well until it fills the palate. There is a rich fruitcake aftertaste and a tremendous length finish. This is fine vintage port. 89 points