2000 Gould Campbell vintage port
Posted: Mon Mar 11, 2013 12:33 pm
Decanted 10 hrs. Medium to dark red colour. Deep aroma of fruit, some oak and strawberries, some spirit. Medium to full body. Quite smooth, some power, sharp tannins, spirit in the taste. Fruit very shy even after 10 hrs decanting. Long aftertaste. The Gould Campbell 2003 is much better. 85 pts.