For The Love Of Port

Which port do you think would pair best?

Andy Velebil wrote:Which port do you think would pair best?

Whichever that will mask the taste of the Twinkie, probably the newest Taylor Vintage available.

Andy Velebil wrote:Which port do you think would pair best?

I'd actually think Madeira would work better, with some sharp acidity to cut the cloying sweetness and chemical preservers, and oxidized notes to match the "cream" and yellow cake.

Bradley Bogdan wrote:

Andy Velebil wrote:Which port do you think would pair best?

I'd actually think Madeira would work better, with some sharp acidity to cut the cloying sweetness and chemical preservers, and oxidized notes to match the "cream" and yellow cake.

That one made me laugh!!

Not as tuned into Madeira, I was going to suggest a tawny or colheita would be a better pairing than a ruby.

Not Port or Madeira, but a Pedro Ximeniz from Spain. So sweet it would overwhelm whatever flavor the twinkie has!

Dissing on Twinkies, oh no you didn't.