Recorking opinions
Posted: Tue Oct 24, 2006 9:37 pm
Aloha Group
I have 6 very old madiers an 1829 an 1896 a few 1900s some others dont remember exact years. The corks and capsules are from very bad to questionable, fill levels vary.
Question 1. To preseve maximium value should I recork or leave them alone.
I think Reidar spoke with me years ago about adding sterlie glass beads to bring the fill level up and recork.
I have access to a local winery that will let me do everything. My thoughts were to bring levels up with glass beads, recork and capsule then have a label on the back stating the date, a witness signature, signature of the winery stating contents had not been tampered with.
Any thoughts or suggestions
ALoha
Mike
I have 6 very old madiers an 1829 an 1896 a few 1900s some others dont remember exact years. The corks and capsules are from very bad to questionable, fill levels vary.
Question 1. To preseve maximium value should I recork or leave them alone.
I think Reidar spoke with me years ago about adding sterlie glass beads to bring the fill level up and recork.
I have access to a local winery that will let me do everything. My thoughts were to bring levels up with glass beads, recork and capsule then have a label on the back stating the date, a witness signature, signature of the winery stating contents had not been tampered with.
Any thoughts or suggestions
ALoha
Mike