1983 Gould Campbell Vintage Port
Posted: Sun Nov 24, 2013 3:20 am
Decanting 9.5 hrs. Medium to dark red with a touch of brown. Deep complex aroma of blackcurrant, asphalt and some wood. Full body. Elegant and powerful. Silky taste of fruit, strawberries and wood. Long aftertaste. Still holding very well. 93 pts.