Portugueses WINE & CHEESE tasting - [NYC - Nov 30, 2006]
Posted: Thu Nov 09, 2006 2:11 am
Passport to Portugal
Benefiting from Portugal's recent entry into the EU, the county's cheese and wine industries are experiencing an unprecedented boom in popularity. And for good reason: Many Portuguese wines and cheeses rival some of the world's finest. From Costa Verde to the Algarve, discover Portugal's esteemed wine and cheesemaking regions through a tasting tour designed to highlight the country's most famous (port, anyone?) — as well as obscure — gastronomic finds. Pull up a chair with Tarcísio Costa, wine director and co-owner of Alfama Restaurant, and David as they share these Portuguese delights.
Thursday, November 30, 2006
Murray's Cheese
254 Bleecker St., New York, NY
Contact: Nora Singley nora@murrayscheese.com
Tel: (212) 243-3289 ext. 12
Time: 6:30-8:00 p.m.
Benefiting from Portugal's recent entry into the EU, the county's cheese and wine industries are experiencing an unprecedented boom in popularity. And for good reason: Many Portuguese wines and cheeses rival some of the world's finest. From Costa Verde to the Algarve, discover Portugal's esteemed wine and cheesemaking regions through a tasting tour designed to highlight the country's most famous (port, anyone?) — as well as obscure — gastronomic finds. Pull up a chair with Tarcísio Costa, wine director and co-owner of Alfama Restaurant, and David as they share these Portuguese delights.
Thursday, November 30, 2006
Murray's Cheese
254 Bleecker St., New York, NY
Contact: Nora Singley nora@murrayscheese.com
Tel: (212) 243-3289 ext. 12
Time: 6:30-8:00 p.m.