1963 Burmester Vintage Port
Moderators: Glenn E., Andy Velebil
1963 Burmester Vintage Port
Decant: 11 hours - Deep orange, with a pale rim; 60% opaque. Sharp lemon and lime on the nose. Mid-weight entry with a nice smooth texture. Lots of toffee and caramel wrapped around a sharp apple acidity. Big and lively aftertaste that came as a real surprise. Rather a pleasant port. 87 points