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n/v Selected Ruby Port by Burmester
Posted: Thu Jun 07, 2007 1:21 pm
by Bjørn Tore Aastorp Ruud
A lot of dried fruits, not very fresh, kind of plump style.
Full bodied, some dryness in the finish rescues the wine.
Posted: Fri Jun 08, 2007 12:42 am
by Al B.
Bjørn
This is a Ruby port that I have not seen in the UK. How would you compare it and rank it against other ruby ports that you have tried?
Alex
Bad
Posted: Fri Jun 08, 2007 11:30 am
by Bjørn Tore Aastorp Ruud
Hello Alex.
This Ruby is for me a bad product, because of the poor concentration, theres no life here.
Other is that it has a younger tawny style, and does not have the character of a ruby.
All in all a badly made wine.
Most rubys I try are ok, you get what you pay for. Sometimes I even get very positivly surprised by very good quality.