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1985 Gould Campbell Vintage Port

Posted: Tue Feb 03, 2015 7:48 pm
by Eric Menchen
Tasted blind. Medium ruby red with a slight brown tint. This has some sediment at the bottom of the glass in an otherwise very clear wine. There are aromas of a musty cellar, strawberry, citrus fruit, and an off aroma as well. In the mouth, this is lighter bodied, drier than most, and tart, with a short finish. 90 points.