1985 Cockburn Vintage Port
Posted: Fri Feb 06, 2015 2:15 pm
From day 1 of the 1985 horizontal, 24-25 Jan 2015, Holiday Inn Issaquah. All Ports were tasted blind. Unless otherwise noted, Ports were decanted for ~4 hours the morning of the tasting. The ones that I decanted received ~8 hours of decant overnight and were then stoppered for another ~6 hours until the tasting.
1985 Cockburn Vintage Port
Color: Medium red, showing age. It hasn't started toward tawny yet, but it's definitely trending toward ruby (pink).
Nose: Slightly dusty with some soft fruit hiding.
Palate: Some buttery notes, but not much in the way of fruit. Slightly tart. Somewhat thin and weak, but not as bad as #11 (Barros).
Score: 85 points. 1983 is vastly superior, even with the high incidence of TCA. That chasm makes me think this bottle was probably stored poorly for a while.
1985 Cockburn Vintage Port
Color: Medium red, showing age. It hasn't started toward tawny yet, but it's definitely trending toward ruby (pink).
Nose: Slightly dusty with some soft fruit hiding.
Palate: Some buttery notes, but not much in the way of fruit. Slightly tart. Somewhat thin and weak, but not as bad as #11 (Barros).
Score: 85 points. 1983 is vastly superior, even with the high incidence of TCA. That chasm makes me think this bottle was probably stored poorly for a while.