TN: 2006 Chryseia Douro red
Posted: Thu Apr 02, 2015 8:01 am
2.5 hrs decanting. A lot of sediments when decanting (much more than on the 2004 and 2005-vintages). Dark red colour with a touch of brown. Aroma of herbs, flowers, some berries and oak, all with some sweet overtones. Medium body. Relatively smooth, a bit dry, a bit “thin” in the middle part, dry towards the end (also powerful at the end, and with acidity well integrated). Weak quality of this Chryseia. 86 pts.