Burmester 40 Year Old Tawny
Posted: Sun Nov 01, 2015 10:15 pm
(Bottled 2015)
Aroma of sugary creme caramel, with slight mustiness, and then baked brown sugar. Really sweet, with weaker acid and tannins than the Kopke 40 Year Old White. The acids are developing, and overall this is improving. But still it is rather simple. 89-90 points.
Aroma of sugary creme caramel, with slight mustiness, and then baked brown sugar. Really sweet, with weaker acid and tannins than the Kopke 40 Year Old White. The acids are developing, and overall this is improving. But still it is rather simple. 89-90 points.