Vieira de Sousa 10 Year Old White Tawny
Posted: Wed Dec 02, 2015 7:05 pm
(110g/l residual sugar, 2015 bottling.) Aromas of pear and cinnamon; caramel, vanilla, and crème brûlée; baked apple tartin, made with some brown sugar; and a hint of lemon and tangerine. Intense concentrated pear in the mouth, with refreshing acidity. Really nice. 92-94 points.