TN: 2018 Julio Bástos Dona Maria Amatis Reserva Viognier
Posted: Sun Sep 12, 2021 6:01 pm
(100% Viognier, fermented with wood.)
Big chemical aroma, along with some wood, and then the wood becomes more dominant. Swirling gives that chemical aroma again. Very odd in my opinion. Fascinating, but not something I want to drink much of. 84-86 points.
Big chemical aroma, along with some wood, and then the wood becomes more dominant. Swirling gives that chemical aroma again. Very odd in my opinion. Fascinating, but not something I want to drink much of. 84-86 points.