1995 Smith Woodhouse Madalena Vintage Port
Posted: Sun Dec 09, 2007 9:03 pm
Decanted at 55 degrees.
+3.5 hours -- Juicy, fruity, chocolate, licorice, smooth and velvety, a bit acidic, slightly astringent tannins.
+4.5 hours -- tannins have smoothed out a bit but still very acidic.
+29 hours -- still showing nicely with chocolate and berries being the dominant flavors. Slightly hot finish.
This is has a lot of potential but I'd give it another 2 years before trying again. For the price point, this is tough to beat.[/b]
+3.5 hours -- Juicy, fruity, chocolate, licorice, smooth and velvety, a bit acidic, slightly astringent tannins.
+4.5 hours -- tannins have smoothed out a bit but still very acidic.
+29 hours -- still showing nicely with chocolate and berries being the dominant flavors. Slightly hot finish.
This is has a lot of potential but I'd give it another 2 years before trying again. For the price point, this is tough to beat.[/b]