Port Seminars (Boston, Hyde Park, N. Lorque)
Posted: Wed May 07, 2008 7:04 am
The IVDP is co-hosting several Port seminars later this month. Here are some details. I hope some of you can make these. One is a Port and Cheese seminar and the others are just Port seminars.
Port & Cheese: A Guided Tour of the World of Port
Tuesday, May 20th 6:30-8:30pm
The Port and Douro Wine Institute will co-host with the Artisanal Cheese Center a special Port tutorial. In this rare opportunity, attendees can join Port expert Peter Cobb in exploring the fascinating subtleties of Port wines, whilst experiencing some of the delicious Port and cheese pairings created by fromager Waldermar Albrecht. Discover the uniqueness of these wines produced in one of the world’s most stunning – and challenging - wine terroirs. Find out how best to pair Port and Cheese. A fascinating feast for the senses is promised!
To register for this one-only event, please use the following link:
http://www.artisanalcheese.com/prodinfo.asp?number=17PC
Other Dates and locations as well. (I will try to get the info on these other locations ASAP.)
14 May Boston Wine School http://www.bostonwineschool.com
15 May Boston University
19 May French Culinary School, N. Iorque
20 May Artisanal Cheese Centre, N. Iorque
22 May Culinary Institute of América, Hyde Park
23 May Arts institute, N. Iorque.
Port & Cheese: A Guided Tour of the World of Port
Tuesday, May 20th 6:30-8:30pm
The Port and Douro Wine Institute will co-host with the Artisanal Cheese Center a special Port tutorial. In this rare opportunity, attendees can join Port expert Peter Cobb in exploring the fascinating subtleties of Port wines, whilst experiencing some of the delicious Port and cheese pairings created by fromager Waldermar Albrecht. Discover the uniqueness of these wines produced in one of the world’s most stunning – and challenging - wine terroirs. Find out how best to pair Port and Cheese. A fascinating feast for the senses is promised!
To register for this one-only event, please use the following link:
http://www.artisanalcheese.com/prodinfo.asp?number=17PC
Other Dates and locations as well. (I will try to get the info on these other locations ASAP.)
14 May Boston Wine School http://www.bostonwineschool.com
15 May Boston University
19 May French Culinary School, N. Iorque
20 May Artisanal Cheese Centre, N. Iorque
22 May Culinary Institute of América, Hyde Park
23 May Arts institute, N. Iorque.