For The Love Of Port

My appetite for Vintage Port is strong. After finishing the 2003 Vesuvio, I needed more. The cork came out cleanly. Just after opening there is a bit of bottle stink in an otherwise reticent nose. The color is a nice dark red that allows some light to pass through. Vigorous swirling leads to soft aromas of cherry, raspberry, and plum. Medium weight and sweetness on the palate. Soft well integrated tannins. Complex finish with a hint of smoke, some earth, and dried dragon fruit. A nice glass of Port.

wow, Wow, WOW, what a transformation. Started off a bit disjointed and angular. Now is smooth, lush, and elegant. Pairing really well and bringing out interesting complexities with pepper salami and aged gouda.

Kris,

This is good to know, I've got two 1/2 bottles left of this...thanks

Andy, Glad you find the taste note useful. You could open one of those half bottles now and enjoy the hell out of it. Some patience might be rewarded though as in 5 to 10 years I can imagine this will be even better.

I"m just finishing up the last glass now. It's a little chunky but the tannins are ripe and lush. Lots of fruit with moderate acidity and a complex finish. Sweet, elegant, and a damn fine Port. Still a bit weak on the nose but it tastes so good I can forgive that.

I've got one on death-row at the moment so it should be opened sometime in the near future....of course, I'll post a TN when I do.

I love reading about these rarities, whether young or old. It is not every day that you come across the '90 Bomfim. Did you buy it locally Kris?

Thanks for the TN!

Roy Hersh wrote:I love reading about these rarities, whether young or old. It is not every day that you come across the '90 Bomfim. Did you buy it locally Kris?

Thanks for the TN!

I didn't realize there was anything rare about the '90 Bomfim. Can you elaborate Roy? I purchased two bottles from a local guy moving out of the country who was selling off most of his cellar. I suppose I'll save my remaining bottle for a suitably special occasion.