1967 Martinez Vintage Port
Posted: Sun Jun 08, 2008 6:04 pm
On 5/31/08 a small group of wine drinkers near me got together at Three Forks restuarant in Claremont for one members (Leslie's) birthday. It was a great time, the food was just great and I highly recommend the place, and the wines were outstanding. Besides this VP, we also had an unknown champagne (I didn't write it down), N/V Billecart-Salmon Brut Rose, 2004 Shafer one-point-five, 1991 Ridge Santa Cruz Mtn. Cab. Sauv., 2004 Miner "The Oracle", 2000 Pier Barbaresco Vila Riserva, 1994 Dunn Howell Mtn. Cab. Sauv., 2003 Cht. Suduirant, and this VP.
I brought this VP as it was Leslie's birthyear. Decanted about 6 hours prior, the color was a light ruby, but a bit hard to tell due to the lighting. A fully mature nose of cranberries and anise with some major heat overpowering it. My inital impression was this VP is past its prime, as I've had it before and this bottle was showing a little more evolution than the last. A medium weight with white cherries, flowers, and some just noticable toffee, starting to show its slow turn to a tawny. The medium finish was just as hot as the palate, and a major distraction that everyone noticed. I would say start drinking these if you got 'em, I suspect its best days are falling behind it. 87 points
05/31/08
I brought this VP as it was Leslie's birthyear. Decanted about 6 hours prior, the color was a light ruby, but a bit hard to tell due to the lighting. A fully mature nose of cranberries and anise with some major heat overpowering it. My inital impression was this VP is past its prime, as I've had it before and this bottle was showing a little more evolution than the last. A medium weight with white cherries, flowers, and some just noticable toffee, starting to show its slow turn to a tawny. The medium finish was just as hot as the palate, and a major distraction that everyone noticed. I would say start drinking these if you got 'em, I suspect its best days are falling behind it. 87 points
05/31/08