For The Love Of Port

Since I do not remember ever opening a VP and thinking it needs zero time in the decanter, how about everyone trying to state decanting time with thier TNs as appropriate?

Sure, on day two, with some LBVs or Tawnys, there may be little need for decanting, but with many VPs it can be helpful to get an idea of when everyone thinks the VP they are drinking hit that state where the time in the decanter really began to pay off.

Just an idea.

Jay.

Jay,

I think that is a very sound suggestion. It may even help certain individuals from having to answer a ton of: "how long do I decant ...." questions.