1980 Fonseca Vintage Port
Posted: Mon Mar 02, 2009 12:39 pm
1980 Fonseca VP
tasted 2/27/2009 at a casual tasting in NYC
Nice ruby red color, somewhat affected by poor lighting and what appears to be a pink (or more correctly, dusty rose) colored tablecloth.
Dried, ground, mustard seed on the nose. With some age on it, so it isn't precisely pungent.
Possibly also tumeric or paprika. It's an earthy, slightly smoky essence, but in a more raw and primal manner and not a "campfire smoke" manner.
Tannins are faint and very smooth. They're almost non-existant, but I note concern that my palate has been affected by the Calvados I had at the bar. A vague milk chocolate-like texture and flavor. Also some soft, non-descript red fruits. With effort, some plums.
After time sitting in the glass, some cinnamon.
Grape stem in the finish, which is of good length but not particularly pleasant. It's not bad either... it's just not good in a noteworthy way.
tasted 2/27/2009 at a casual tasting in NYC
Nice ruby red color, somewhat affected by poor lighting and what appears to be a pink (or more correctly, dusty rose) colored tablecloth.
Dried, ground, mustard seed on the nose. With some age on it, so it isn't precisely pungent.
Possibly also tumeric or paprika. It's an earthy, slightly smoky essence, but in a more raw and primal manner and not a "campfire smoke" manner.
Tannins are faint and very smooth. They're almost non-existant, but I note concern that my palate has been affected by the Calvados I had at the bar. A vague milk chocolate-like texture and flavor. Also some soft, non-descript red fruits. With effort, some plums.
After time sitting in the glass, some cinnamon.
Grape stem in the finish, which is of good length but not particularly pleasant. It's not bad either... it's just not good in a noteworthy way.