TN: N/V Luis Pato Casta Baga Bruto Vinho Espumante.
Posted: Mon Dec 28, 2009 12:03 pm
I think this is my third experience of this crisp sparkling Baga altho` I found previous bottle had better structure? Maybe somewhat tired this time around.
12% alc, $20 Cdn, Lot 2005.
C. Copper tones/some pink. Small active bubbles.
N. Not much here, floral for sure.
P. Raspberry, minerally. Excellent acidity, fair mousse-feel on back of palate. Better as it warms up, do not serve too chilled. Pomegranite towards the end.
Food was roast leg of lamb, chanterelles sauce. I like the idea of roast suckling pig I read somewhere!
12% alc, $20 Cdn, Lot 2005.
C. Copper tones/some pink. Small active bubbles.
N. Not much here, floral for sure.
P. Raspberry, minerally. Excellent acidity, fair mousse-feel on back of palate. Better as it warms up, do not serve too chilled. Pomegranite towards the end.
Food was roast leg of lamb, chanterelles sauce. I like the idea of roast suckling pig I read somewhere!