NV Warre's Nimrod Tawny Port
Posted: Sat Jan 02, 2010 8:47 am
I just had an interesting opportunity. Every year, a friend of mine gives a New Year's Day party. I generally bring a couple of bottles of some nice red wines, AND I bring Paul a bottle of Tawny Port (Nimrod)
Now Paul isn't much of a drinker. He only drinks Tawny Port and only drinks it rarely. When I gave him this year's bottle, he asked if I'd like a drink from a bottle that was already open. He had not got around to opening last year's bottle until this past summer, when he finished the bottle I gave him on 1/1/2008. (That one was open for 18 months! but I never got to taste that one.)
I was a bit leery, but said, "Sure." I was surprised. It was drinking very nicely. Paul said, "We DO put the cork back in before we put it back in the cupboard." Whatever, it was very nice after being opened 6 months ago. Very smooth and nutty, with almost all the fruit gone. Very little tartness, tannins or heat, just the slightly astringent taste of a great, nutty Tawny with some of the oxidized character of a Madeira or ancient-solera Sherry. All-in-all, I quite liked it but I can't imagine how I might duplicate this regimen of aging around this household. (Pour out a glassful and then recork it and hide it in a closet somewhere?)
Now Paul isn't much of a drinker. He only drinks Tawny Port and only drinks it rarely. When I gave him this year's bottle, he asked if I'd like a drink from a bottle that was already open. He had not got around to opening last year's bottle until this past summer, when he finished the bottle I gave him on 1/1/2008. (That one was open for 18 months! but I never got to taste that one.)
I was a bit leery, but said, "Sure." I was surprised. It was drinking very nicely. Paul said, "We DO put the cork back in before we put it back in the cupboard." Whatever, it was very nice after being opened 6 months ago. Very smooth and nutty, with almost all the fruit gone. Very little tartness, tannins or heat, just the slightly astringent taste of a great, nutty Tawny with some of the oxidized character of a Madeira or ancient-solera Sherry. All-in-all, I quite liked it but I can't imagine how I might duplicate this regimen of aging around this household. (Pour out a glassful and then recork it and hide it in a closet somewhere?)