For The Love Of Port

This Dalva Colheita 1967 "Rui Paula" (the best "Chef" in The Douro Valley) is a Limited Edition to 500 units, all numbered and signed.
The "Chef" Rui Paula owns the best restaurant "DOC" in the The Douro Valley (in the road between Régua and Pinhão)
he won the award: "The best first cook book", during the "Gourmand World Cook Books Awards'09".

Amber colour.
Complex, a little caramel, cinnamon, riped figs, pleasant acidity and spicy in the end, some pepper hints.

Sounds very good!

If I may ask, how much do these limited edition bottles cost?

Hello Glenn,

how are you ?

The price per bottle is a bout 90/100€, it is really good, better than the "normal" colheita 1967 from DALVA.